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Group Dining in Fabulous
Downtown Las Vegas

Carson Kitchen Group Dining

Downtown Las Vegas' hippest restaurant venue for hosting your wedding reception, rehersal dinner, birthday celebration or casual business get together

Carson Kitchen offers several choices for your private dining event in Downtown Las Vegas. When in season, our rooftop patio dining + private bar is the perfect space for your intimate gathering of friends or business colleagues. The outdoor patio can seat up to 45 guests for dining and up to 65 guests standing. The main dinning room downstairs can accommodate up to 55 guests for seated dining and up to 70 for standing. Groups may reserve either space, or both should the guest count demand it.

In addition to our designated dining areas, the John E. Carson mid- century motel courtyard provides a classic Vegas throw-back space for pre-function; perfect for wedding parties that want to keep their guests in a social setting prior to being invited in for dining.

Best yet, for your visiting guests, Carson Kitchen is conveniently located one block from Downtown Las Vegas' Fremont Street Experience and walking distance to all the major hotels and downtown nightlife. Old-school Vegas is happening again!


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Large Party Menu Choices

No longer do guests have to commit to a preselected entrÉe

For any party planner the biggest challenge is choosing a menu that will appease all of their guests' tastes, dietary restrictions and food allergies - we get it. Instead of forcing the guest to choose an item from a "we've seen those entree choices on every banquet menu before" Chef provides table-center offerings of Carson Kitchen's most popular items. Guests can help themselves to one or all items. No more wishing you had ordered what your friend had's all shared, so everyone's happy.

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Prix Fixe Menus

Carson Kitchen offers multiple menu options to fit your tasebud's likings and budget.

Example of our current private dining dinner menu (subject to change)

Dinner | Family Style

First Course
  • Bacon Jam Baked Brie | toasted baguette
  • “Devil’s Eggs” | crispy pancetta, caviar
  • Veal Meatballs | sherry foie gras cream
Second Course
  • Roasted Young Beets | pistachio, mandarin, goat cheese
  • Green, Eggs & Ham | no-nut pesto, smoked mozz, tasso
Third Course
  • Seasonal Fish | Chef's Choice
  • Cocoa-Espresso NY Strip | red wine demi
  • Mac & Cheese | shhh, it’s a secret
Forth Course
  • Glazed Donut Bread Pudding | three rum caramel, vanilla crème anglaise
  • Bourbon Fudge Brownie | brown butter bacon ice cream